Mango And Mustard Sauce

1. 1

   Wash,peel and chop raw mango in small pieces.

2. 2

   Take mustard seeds and rai kuria in a mixer jar and grind for few seconds .

3. 3

   Now add salt, turmeric, green chilies, raw mango and mustard oil.

4. 4

   Grind to make a smooth paste.

5. 5

   Pour the mixture in a glass jar.

6. 6

   Add 3 tsp of mustard oil over the prepared kasundi

7. 7

   Cover the jar with a fine muslin cloth.

8. 8

   Keep the jar for 2-3 days in sunlight.

9. 9

   Keep refrigerated.

10. 10

    Serving suggestions-Serve with any fried snack,as a side dish or use as a marinade.

No additional tips available.