How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Mango Salsa?

You need 12 ingredients. The key ingredients include: 2 medium mangoes, peeled and finely chopped, 1/4 cup finely chopped red onion, 1/4 cup finely chopped green pepper, 1/4 cup finely chopped sweet red pepper, and more.

Is Colorful Mango Salsa suitable as snacks & appetizers?

Yes, Colorful Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Colorful Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Mango Salsa Recipe

Name: Colorful Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium mangoes, peeled and finely chopped; 1/4 cup finely chopped red onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped sweet red pepper; 1 jalapeno pepper, chopped; 3 tablespoons minced fresh cilantro; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Baked potato chips

Try this homemade Colorful Mango Salsa recipe the whole family will love. Made with mangoes, red onion, green pepper and sweet red pepper. Easy step-by-…

This Colorful Mango Salsa relies on simple, everyday ingredients such as finely chopped red onion, finely chopped green pepper, jalapeno pepper, chopped and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions