How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Jicama Salsa?

You need 8 ingredients. The key ingredients include: 2 cups mango, peeled, pitted and cut into 1/4-inch pieces, 2 stalks green onion, chopped, 2 Tbsp. cilantro chopped, 1/2 cup jicama, diced, and more.

Is Mango and Jicama Salsa suitable as snacks & appetizers?

Yes, Mango and Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Jicama Salsa Recipe

Name: Mango and Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mango, peeled, pitted and cut into 1/4-inch pieces; 2 stalks green onion, chopped; 2 Tbsp. cilantro chopped; 1/2 cup jicama, diced; 3 Tbsp. Kikkoman Ponzu; 1 tsp. cayenne pepper; 2 Tbsp. brown sugar; 2 Tbsp. lime juice

Mango and Jicama Salsa – a delicious recipe with mango, stalks green onion, cilantro, jicama, Ponzu, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups mango, peeled, pitted and cut into 1/4-inch pieces
2 stalks green onion, chopped
2 Tbsp. cilantro chopped
1/2 cup jicama, diced
3 Tbsp. Kikkoman Ponzu
1 tsp. cayenne pepper
2 Tbsp. brown sugar
2 Tbsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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