Cooked Veggie Salsa

1. 1

   Chop all the vegetables.

2. 2

   Saute the onions for five minutes on medium high. Add celery and green pepper, and saute for another three minutes.

3. 3

   Add the rest of the ingredients, except the water, and let it come to a boil. When and if things become dry or sticky, add the water.

4. 4

   Let it simmer for 25 minutes. You can enjoy it either warm or cooled down, and makes for good leftovers. Serve with couscous, noodles, or as a vegetable side dish.

* Per serving · 4 servings · Values may vary.

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