How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Jicama Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 teaspoons honey, 1/4 teaspoon kosher salt, 1 1/2 cups thinly sliced peeled mango, and more.

Is Mango And Jicama Salad suitable as salads?

Yes, Mango And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Jicama Salad Recipe

Name: Mango And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 teaspoons honey; 1/4 teaspoon kosher salt; 1 1/2 cups thinly sliced peeled mango; 1 1/2 cups julienne-cut peeled jicama; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro

Mango And Jicama Salad – a delicious recipe with lime juice, honey, kosher salt, mango, julienne-, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lime juice
2 teaspoons honey
1/4 teaspoon kosher salt
1 1/2 cups thinly sliced peeled mango
1 1/2 cups julienne-cut peeled jicama
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

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Mango And Jicama Salad

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