How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balilah (Chickpea Salad)?

You need 9 ingredients. The key ingredients include: 3 cups canned chick-peas, rinsed and drained, 3 scallions, ends trimmed, thinly sliced, 1/2 cup chopped fresh parsley, 1/4 cup fresh lemon juice, and more.

Is Balilah (Chickpea Salad) suitable as salads?

Yes, Balilah (Chickpea Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balilah (Chickpea Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balilah (Chickpea Salad) Recipe

Name: Balilah (Chickpea Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned chick-peas, rinsed and drained; 3 scallions, ends trimmed, thinly sliced; 1/2 cup chopped fresh parsley; 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 1 1/2 teaspoons salt; 1 1/2 teaspoons cumin; 1/3 teaspoon fresh ground pepper; 1 -2 garlic clove, minced (optional)

Balilah (Chickpea Salad) – a delicious recipe with chick-peas, scallions, parsley, lemon juice, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups canned chick-peas, rinsed and drained
3 scallions, ends trimmed, thinly sliced
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons cumin
1/3 teaspoon fresh ground pepper
1 -2 garlic clove, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Salads

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Balilah (Chickpea Salad)

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