Mango And Date Chutney

1. 1

   Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.

2. 2

   Bring to the boil and add all the remaining ingredients.

3. 3

   Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).

4. 4

   Pour into sterilised jars.

5. 5

   Seal with sterilised lids and store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.