Bourbon Sweet Potato Puree With Buttered Pecans – a delicious recipe with sweet potatoes, T, unsalted butter, Salt, pecan halves, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Prick sweet potatoes with a fork and bake in the middle of voen until tender, about 1 hour.
2
2. When cool enough to handle, peel and transfer half of the potatoes to a food processor. Add bourbon and 6 tablespoons of butter. Puree 30 seconds. Transfer puree to a large bowl and puree the remaining potatoes until completed smooth. Transfer to bowl. Season well with salt and pepper.
3
2. Transfer puree to a 2-quart shallow baking dish.
4
3. Reduce oven to 325.
5
4. In a shallow baking pan spread pecans in one layer and bake in the middle of oven until fragrant, about 10 minutes. Toss hot pecans with remaining 2 tablespoons butter and coarse salt.
6
5. Arrange pecans on top of puree and sprinkle with brown sugar. Bake in upper third of oven until heated through and pecans are slightly browned.
1808
kcal
Calories
109
g
Fat
202
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 lb. sweet potatoes, 3 T bourbon (or to taste), 1/2 cup unsalted butter, Salt and freshly ground pepper, and more.
Yes, Bourbon Sweet Potato Puree With Buttered Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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