How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Coconut Granola Parfaits?

You need 10 ingredients. The key ingredients include: Granola, Makes about 7 cups, 4 cups old fashioned oats, 2 cups grated coconut, and more.

Is Mango And Coconut Granola Parfaits suitable as breakfast?

Yes, Mango And Coconut Granola Parfaits falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango And Coconut Granola Parfaits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Coconut Granola Parfaits Recipe

Name: Mango And Coconut Granola Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granola; Makes about 7 cups; 4 cups old fashioned oats; 2 cups grated coconut; 1 cup sliced almonds; 1/4 cup honey; 3/4 cup coconut oil, melted; Parfait; 1 1/2 cups chobani non fat vanilla Greek yogurt; 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

Start your day right with this Mango And Coconut Granola Parfaits recipe. Made with oats, grated coconut, almonds and honey. Easy step-by-step instructi…

This Mango And Coconut Granola Parfaits relies on simple, everyday ingredients such as granola, makes about 7 cups, old fashioned oats and grated coconut. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango And Coconut Granola Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

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