Caramelized Onion & Goat Cheese Quiches Recipe

Name: Caramelized Onion & Goat Cheese Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 2 large onions, thinly sliced; 1 tsp salt; 1 tsp brown sugar; 2 tsp lemon thyme leaves; 2 None eggs; 1 tbsp milk; 2 oz goat cheese, crumbled; 2 None refrigerated pie crusts

Servings: persons

1
Preheat the oven to 350u00b0F. Grease a 12-cup mini tart pan (capacity of each cup is 2 tbsp).
2
Heat olive oil and butter in a large skillet on medium-high heat. Cook onions with salt and brown sugar, stirring for 5 mins or until onion starts to soften. Reduce heat to medium; cook, covered, for a further 10 mins, stirring occasionally or until caramelized. Remove from heat; stir in lemon thyme leaves.
3
Whisk eggs with milk in a medium bowl; season.
4
Using a 3-inch cutter, cut 12 rounds from pie crusts. Press rounds into prepared pan. Spoon onion mixture into crusts. Top with egg mixture, then goat cheese.
5
Bake 25 mins or until quiches are set and pastry is lightly browned. Serve warm.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp butter, 2 large onions, thinly sliced, 1 tsp salt, and more.

Yes, Caramelized Onion & Goat Cheese Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion & Goat Cheese Quiches

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