Montezuma Pie Recipe

Name: Montezuma Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, peeled and quartered; 1/2 cup chopped onion; 3/4 teaspoon salt; 6 flour tortillas; Vegetable oil; 2 cups cooked, diced pork; 1 (8-ounce) carton commercial sour cream; 3 whole green chiles, chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; Hot pepper slices

Servings: persons

2 medium tomatoes, peeled and quartered
1/2 cup chopped onion
3/4 teaspoon salt
6 flour tortillas
Vegetable oil
2 cups cooked, diced pork
1 (8-ounce) carton commercial sour cream
3 whole green chiles, chopped
2 cups (8 ounces) shredded sharp Cheddar cheese
Hot pepper slices

1
Place tomatoes in container of an electric blender; process until pureed. Combine tomatoes, onion, and salt in a saucepan; bring to a boil . Reduce heat; simmer 5 minutes or until onion is tender.
2
Cut tortillas into fourths; fry in 1/4 inch hot oil 5 seconds on each side or until softened and lightly browned. Drain well.
3
Layer one-third of tortillas in a lightly greased 2-quart casserole. Layer half of tomato mixture, diced pork, sour cream, green chiles, and cheese over tortillas. Repeat procedure.
4
Cover and bake at 350u00b0 for 10 minutes. Place remaining tortillas around outside edge of casserole. Bake, uncovered, an additional 10 minutes. Garnish with hot pepper slices. Serve immediately.

1131

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, peeled and quartered, 1/2 cup chopped onion, 3/4 teaspoon salt, 6 flour tortillas, and more.

Yes, Montezuma Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montezuma Pie

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