How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montezuma Pie?

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, peeled and quartered, 1/2 cup chopped onion, 3/4 teaspoon salt, 6 flour tortillas, and more.

Is Montezuma Pie suitable as baking & desserts?

Yes, Montezuma Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Montezuma Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montezuma Pie Recipe

Name: Montezuma Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, peeled and quartered; 1/2 cup chopped onion; 3/4 teaspoon salt; 6 flour tortillas; Vegetable oil; 2 cups cooked, diced pork; 1 (8-ounce) carton commercial sour cream; 3 whole green chiles, chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; Hot pepper slices

Bake this irresistible Montezuma Pie at home. Made with tomatoes, onion, salt and flour tortillas. Easy step-by-step instructions included.

This Montezuma Pie relies on simple, everyday ingredients such as chopped onion, salt, flour tortillas and vegetable oil. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Montezuma Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Montezuma Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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