Mango and Cayenne Paletas Recipe

1. 1

   Peel and cut 1 mango into medium dice; set aside.

2. 2

   Peel and cut the remaining 3 mangoes into large chunks and place in a blender.

3. 3

   Add the measured sugar, lime juice, cayenne, and salt to the blender and process until smooth and the sugar has dissolved.

4. 4

   Taste and blend in additional cayenne 1 pinch at a time, and additional sugar 1 teaspoon at a time, as needed.

5. 5

   Transfer the mixture to a medium bowl and stir in the diced mango.

6. 6

   Divide the mixture among the pop molds and freeze until solid, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.