Creamy Baked Cabbage

1. 1

   Pre-heat the oven.

2. 2

   Peel away the outer leaves from the cabbage, cout it in half and remove the inner core, then chop the remainder coarsely.

3. 3

   Put it in a asaucepan or microwave dish, cover with the mixture of milk and water, and cook until the cabbage is cooked but still crisp.

4. 4

   Drain well and arrange in a heatproof casserole dish.

5. 5

   Pour over the cream, season well with saly, pepper and nutmeg and stir to mix.

6. 6

   Sprinkle over the cheese, and bake in a hot oven for 10 minutes until the top is a rich golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.