Mango And Cardamom Lassi

1. 1

   Grind the cardamom pods to a fine powder in a pestle and mortar.

2. 2

   Slice the mango and take out as much of the pulp and juice as possible. Add it to a blender along with the yogurt, milk, sugar, salt, cardamom and ice cubes, and blend until smooth. Add more milk if necessary to get the right consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.