Classic Hanukkah Latkes – a delicious recipe with Baking Potatoes, Yellow Onion, Eggs, Whole Wheat Flour, Fresh Squeezed Lemon Juice, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Grate potatoes by hand, arrange over a wire rack with paper towel underneath. Let ""dry"" for five minutes. It's very important that the paper towel is under the rack, it allows the potatoes to get rid of more moisture.", "Move to mixing bowl and add onion, lemon juice, dill, eggs, flour, baking soda, salt and pepper to taste.
2
Mix well.", "Heat 1/8 inch of canola oil in a skillet over medium heat. Using a ladle, move latke size scoops of the mixture into the oil and press down to flatten latkes.
3
Cook until golden brown about 4-5 minutes, then flip and cook the other side. Do not turn more than once.
4
?", "Drain latkes well on rack with paper towels underneath. Serve with sour cream or applesauce."]
269
kcal
Calories
10
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Baking Potatoes, 1 Large Yellow Onion, Grated, 4 Eggs, 3 tablespoons Whole Wheat Flour, and more.
Yes, Classic Hanukkah Latkes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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