Butter bean bruschetta recipe Recipe

Name: Butter bean bruschetta recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) Baby plum tomatoes, finely chopped; 400 g (14.1oz) Tinned butter beans, drained; 1 tbsp Dried oregano; 2 tbsp Lemon juice; 0.25 Zest of lemon, finely chopped; 3 tbsp Olive oil; 6 Black olives, pitted and chopped; 8 Thick slices rustic, wholemeal loaf; 1 Garlic clove; 1 Pinch of sea salt and black pepper to season.

Servings: persons

400 g (14.1oz) Baby plum tomatoes, finely chopped
400 g (14.1oz) Tinned butter beans, drained
1 tbsp Dried oregano
2 tbsp Lemon juice
0.25 Zest of lemon, finely chopped
3 tbsp Olive oil
6 Black olives, pitted and chopped
8 Thick slices rustic, wholemeal loaf
1 Garlic clove
1 Pinch of sea salt and black pepper to season.

1
Pre-heat the grill to a medium heat.
2
Place the tomatoes, butter beans, Oregano, lemon juice and zest, 1 tbs of the olive oil and the olives in a bowl and stir to combine.
3
Season to taste.
4
Brush both sides of the bread lightly with the remaining oil, place under the grill and lightly toast each side until they begin to brown.
5
Allow the bread to cool slightly then take the garlic clove and lightly rub over the surface of the bread.
6
Top the bread with the tomato and bean mixture and serve immediately.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g (14.1oz) Baby plum tomatoes, finely chopped, 400 g (14.1oz) Tinned butter beans, drained, 1 tbsp Dried oregano, 2 tbsp Lemon juice, and more.

Yes, Butter bean bruschetta recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter bean bruschetta recipe

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