How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes, 1 (15 ounce) can black beans, drained and rinsed, 1 small red onion, diced, 3 tablespoons minced fresh cilantro leaves, and more.

Is Mango and Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Black Bean Salsa Recipe

Name: Mango and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes; 1 (15 ounce) can black beans, drained and rinsed; 1 small red onion, diced; 3 tablespoons minced fresh cilantro leaves; 3 tablespoons lime juice; 1 teaspoon ground cumin; 1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced; salt

Try this homemade Mango and Black Bean Salsa recipe the whole family will love. Made with mangoes, black beans, red onion and fresh cilantro. Easy step-…

This Mango and Black Bean Salsa relies on simple, everyday ingredients such as small red onion, diced, minced fresh cilantro leaves, lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes
1 (15 ounce) can black beans, drained and rinsed
1 small red onion, diced
3 tablespoons minced fresh cilantro leaves
3 tablespoons lime juice
1 teaspoon ground cumin
1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced
salt

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

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