How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes, 1 (15 ounce) can black beans, drained and rinsed, 1 small red onion, diced, 3 tablespoons minced fresh cilantro leaves, and more.

Is Mango and Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Black Bean Salsa Recipe

Name: Mango and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes; 1 (15 ounce) can black beans, drained and rinsed; 1 small red onion, diced; 3 tablespoons minced fresh cilantro leaves; 3 tablespoons lime juice; 1 teaspoon ground cumin; 1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced; salt

Mango and Black Bean Salsa – a delicious recipe with mangoes, black beans, red onion, fresh cilantro, lime juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes
1 (15 ounce) can black beans, drained and rinsed
1 small red onion, diced
3 tablespoons minced fresh cilantro leaves
3 tablespoons lime juice
1 teaspoon ground cumin
1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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