How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1 ½ cups mangoes, chopped, 1 cup green onion, thinly sliced, ½ cup cooked brown rice (I used Lundberg Wild Blend rice), 3 tablespoons cilantro, finely chopped, and more.

Is Mango and Black Bean Salad suitable as salads?

Yes, Mango and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Black Bean Salad Recipe

Name: Mango and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mangoes, chopped; 1 cup green onion, thinly sliced; ½ cup cooked brown rice (I used Lundberg Wild Blend rice); 3 tablespoons cilantro, finely chopped; 2 tablespoons salsa (fresh or bottled); 2 tablespoons lime juice; 2 tablespoons olive oil; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 (15 ounce) can black beans, rinsed and drained

Mango and Black Bean Salad

Eats Now Editorial Team · 265 kcal · Salads

Mango and Black Bean Salad – a delicious recipe with mangoes, green onion, brown rice, cilantro, salsa, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango and Black Bean Salad

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