How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Black Bean Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons cider vinegar, 1/4 cup freshly chopped cilantro leaves, Kosher or fine sea salt and freshly ground black pepper, and more.

Is Mango and Black Bean Salad suitable as salads?

Yes, Mango and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Black Bean Salad Recipe

Name: Mango and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons cider vinegar; 1/4 cup freshly chopped cilantro leaves; Kosher or fine sea salt and freshly ground black pepper; 1 (15.5-ounce) can black beans, drained and rinsed; 1/2 mango, peeled, flesh removed from the pit and cut into 1/2-inch dice (1 generous cup); 1/2 small jicama (about 1/2 pound), peeled, and cut into 1/2-inch dice (about 2 cup; see Note); 1/2 small red onion, cut in 1/2, then into thin slivers (about 1/4 cup)

Mango and Black Bean Salad – a delicious recipe with extra-virgin olive oil, cider vinegar, freshly chopped cilantro leaves, Kosher, black beans, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons cider vinegar
1/4 cup freshly chopped cilantro leaves
Kosher or fine sea salt and freshly ground black pepper
1 (15.5-ounce) can black beans, drained and rinsed
1/2 mango, peeled, flesh removed from the pit and cut into 1/2-inch dice (1 generous cup)
1/2 small jicama (about 1/2 pound), peeled, and cut into 1/2-inch dice (about 2 cup; see Note)
1/2 small red onion, cut in 1/2, then into thin slivers (about 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Mango and Black Bean Salad

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