How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Greek Salad?

You need 8 ingredients. The key ingredients include: 6 cucumbers small, seeded and sliced, 1 1/2 cups crumbled feta cheese, 1 cup kalamata olives pitted and sliced, 3 cups Roma tomatoes diced, and more.

Is Great Greek Salad suitable as salads?

Yes, Great Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Great Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Greek Salad Recipe

Name: Great Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cucumbers small, seeded and sliced; 1 1/2 cups crumbled feta cheese; 1 cup kalamata olives pitted and sliced; 3 cups Roma tomatoes diced; 1/3 cup oil-packed sun-dried tomatoes diced, drained, oil reserved; 1/2 red onion sliced; 1 tablespoon rice vinegar I had to use apple cider, but I think rice would be better; 1/2 teaspoon greek seasoning

Fresh, crisp and full of flavor — this Great Greek Salad is a must-try. Made with cucumbers, feta cheese, olives and tomatoes. Easy step-by-step instruc…

This Great Greek Salad relies on simple, everyday ingredients such as crumbled feta cheese, roma tomatoes diced, red onion sliced and greek seasoning. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 cucumbers small, seeded and sliced
1 1/2 cups crumbled feta cheese
1 cup kalamata olives pitted and sliced
3 cups Roma tomatoes diced
1/3 cup oil-packed sun-dried tomatoes diced, drained, oil reserved
1/2 red onion sliced
1 tablespoon rice vinegar I had to use apple cider, but I think rice would be better
1/2 teaspoon greek seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Great Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions