How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Avocado Salsa?

You need 8 ingredients. The key ingredients include: 1 cup diced mango, 1 cup diced avocado, 3 tablespoons finely diced red bell pepper, 3 tablespoons finely chopped fresh cilantro, and more.

Is Mango and Avocado Salsa suitable as snacks & appetizers?

Yes, Mango and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Avocado Salsa Recipe

Name: Mango and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced mango; 1 cup diced avocado; 3 tablespoons finely diced red bell pepper; 3 tablespoons finely chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon sea salt; Pinch of cayenne

Mango and Avocado Salsa – a delicious recipe with mango, avocado, red bell pepper, fresh cilantro, freshly squeezed lime juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced mango
1 cup diced avocado
3 tablespoons finely diced red bell pepper
3 tablespoons finely chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon sea salt
Pinch of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango and Avocado Salsa

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