How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Dip?

You need 8 ingredients. The key ingredients include: 1 garlic clove, 1/2 small onion, chopped up, 1/4 c. parsley leaves, 1 (15 to 19 oz.) can white kidney beans, drained, and more.

Is Tuscan Bean Dip suitable as snacks & appetizers?

Yes, Tuscan Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bean Dip Recipe

Name: Tuscan Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 small onion, chopped up; 1/4 c. parsley leaves; 1 (15 to 19 oz.) can white kidney beans, drained; 2 Tbsp. lemon juice; 1/2 tsp. pepper; 1/2 tsp. salt; 1 (4 oz.) jar diced pimentos, drained

Tuscan Bean Dip – a delicious recipe with garlic, onion, parsley, white kidney beans, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove
1/2 small onion, chopped up
1/4 c. parsley leaves
1 (15 to 19 oz.) can white kidney beans, drained
2 Tbsp. lemon juice
1/2 tsp. pepper
1/2 tsp. salt
1 (4 oz.) jar diced pimentos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Bean Dip

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