Mango-Agave Granola With Greek Yogurt Recipe

Name: Mango-Agave Granola With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup agave syrup; 1/4 cup clover honey; 1 teaspoon ground cinnamon; 2 tablespoons packed light brown sugar; 1 teaspoon vanilla extract; 3 cups old-fashioned rolled oats (not instant); 3/4 cup slivered almonds; 1/2 cup raw sunflower seeds; 1/2 cup raw pumpkin seeds; 2 tablespoons flax seeds; 2 tablespoons wheat germ; 1/4 teaspoon salt; 1 cup diced dried sweetened mango; 1 pint 2% Greek yogurt

Servings: persons

1/4 cup canola oil
1/4 cup agave syrup
1/4 cup clover honey
1 teaspoon ground cinnamon
2 tablespoons packed light brown sugar
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats (not instant)
3/4 cup slivered almonds
1/2 cup raw sunflower seeds
1/2 cup raw pumpkin seeds
2 tablespoons flax seeds
2 tablespoons wheat germ
1/4 teaspoon salt
1 cup diced dried sweetened mango
1 pint 2% Greek yogurt

1
Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2
Mix the canola oil, agave syrup, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth.
3
Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ and salt in a large bowl.
4
Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated.
5
Spread the mixture evenly on the prepared baking sheet; bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
6
Remove the granola from the oven and let cool slightly, then break into clumps while still warm.
7
Let cool completely, then toss with the dried mango in a bowl.
8
Serve with the yogurt.
9
Store leftover granola in an airtight container in a cool place.
10
Photograph by Andrew Mccaul

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup agave syrup, 1/4 cup clover honey, 1 teaspoon ground cinnamon, and more.

Yes, Mango-Agave Granola With Greek Yogurt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Agave Granola With Greek Yogurt

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