Mangia! – a delicious recipe with cottage cheese, Parmesan cheese, eggs, Italian cheese, mozzarella, ground meat. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350* Cook lasagna noodles according to package directions. Drain & set aside.
2
In a small bowl, combine cottage cheese, eggs, Parmesan and 2 cups of grated mozzarella (or other Italian style) cheese. Stir to mix well. Set aside.
3
In a medium skillet, combine meat, garlic, onion, basil, salt & pepper. Cook until meat is no longer pink. Drain grease. Return meat to pan and stir in 1 small can tomato sauce, 1/2 a jar of spaghetti sauce and drained mushrooms. Stir well.
4
In a large shallow casserole dish, spoon enough of the remaining pasta sauce to lightly cover bottom of casserole. Place cooked lasagna noodles in a single layer on top of the sauce. Spoon 1/2 of the meat mixture over the noodles and spread evenly. Next layer 1/2 of the cottage cheese mixture over meat sauce. Spread evenly. Sprinkle with 1/3 of the 2nd bag of grated cheese. Repeat layers ending with lasagna noodles. Pour remaining spaghetti sauce over the top of the lasagna noodles. Spread as evenly as possible. Top with remaining grated cheese and spread evenly. Place on a cookie or baking sheet and bake for 30 minutes or until cheese is melted and lasagna is bubbly.
1260
kcal
Calories
67
g
Fat
93
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 16 ounces cottage cheese carton, 1/2 cup grated Parmesan cheese, 2 eggs, 2 cups Italian cheese, and more.
Yes, Mangia! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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