Mangalorean Fish Fry

1. 1

   Add the red chili powder, cumin powder, turmeric powder, salt and vinegar to a bowl and make a smooth, thick paste.

2. 2

   Make slits in the fish and apply 1 to 1 1/2 teaspoon of the paste (depending on the level of heat that you like) all over the fish. Set aside for 10 to 15 minutes.

3. 3

   Heat oil in a non stick skillet and fry the fish for 7 to 8 minutes on each side. Serve hot with onion rings and a dash of lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.