Maneuljjong-Bokkeum , (Sauteed Garlic Stems) Recipe hannaone

1. 1

   Preparation: Wash garlic stems in cold water and drain well.

2. 2

   Cut stems into one inch lengths.

3. 3

   Cooking: Heat a pan over high heat then add oil.

4. 4

   Add garlic stems and stir fry until tender, three to four minutes.

5. 5

   Add soy sauce, sugar, and salt and cook for an additional one to two minutes.

6. 6

   Add optional ingredients and sesame oil and cook for 30 seconds.

7. 7

   Transfer to serving dish and garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.