Fiesta Chili Dip Recipe

Name: Fiesta Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground chuck; 2 large onions, chopped; 4 cloves garlic, mashed; 1 Tbsp. sugar; 1 small bottle chili powder; 2 Tbsp. cumin powder; 6-8 chili pequins; 1 Tbsp. salt; 1 Tbsp. black pepper; 2 large cans tomato sauce; 4 c. hot water; 2 cans hot tamales; 2 lbs. grated sharp cheese; 2 bunches green onions, chopped

Servings: persons

2 lbs. ground chuck
2 large onions, chopped
4 cloves garlic, mashed
1 Tbsp. sugar
1 small bottle chili powder
2 Tbsp. cumin powder
6-8 chili pequins
1 Tbsp. salt
1 Tbsp. black pepper
2 large cans tomato sauce
4 c. hot water
2 cans hot tamales
2 lbs. grated sharp cheese
2 bunches green onions, chopped

1
Put meat and next eight ingredients in a large heavy iron or aluminum pot.
2
Stir until meat is no longer pink.
3
Add tomato sauce and hot water.
4
Cover the pot and simmer for approximately 3 hours.
5
Cool and place in the refrigerator overnight.
6
The next day, remove the grease from the top of the mixture and reheat. Add sliced hot tamales and cook until disintegrated.
7
Add cheese, reserving 2 cups, and stir until cheese has melted.
8
Put chili in two oblong flat baking dishes.
9
Sprinkle the remaining cheese on top and melt the cheese in the oven.
10
Remove from the oven and sprinkle with chopped green onions.
11
Serve with tostadas or chips. Serves 50.
12
Freezes well.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. ground chuck, 2 large onions, chopped, 4 cloves garlic, mashed, 1 Tbsp. sugar, and more.

Yes, Fiesta Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Chili Dip

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