Mandys ham and cheese fluffy light omelette(souffle style)

1. 1

   Seperated three eggs put whites into a clean metal bowl and whisk together until light and fluffy but not dry ,

2. 2

   In another bowl whisk egg yolks ,ham ,spring onions,cheese and salt and pepper to taste .

3. 3

   Careful add whites to yolk mixture until none of the white is visible.

4. 4

   Put oil in a heated frying pan and gently pour mixture in ,allow to set on the bottom about 3/4 minutes on a low heat .

5. 5

   Place part cooked omelette still in the pan underneath a pre heated grill/ salamander ,cook until the omelette is rising and bubbly golden on top.

6. 6

   Serve with hot buttered toast and a cup of coffee yummie

* Per serving · 4 servings · Values may vary.

No additional tips available.