Festive French Pancakes Recipe

Name: Festive French Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 2 eggs; 1/3 cup water; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 tablespoons confectioners' sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; Preserves of your choice, optional; Additional confectioners' sugar, optional

Servings: persons

2/3 cup milk
2 eggs
1/3 cup water
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons confectioners' sugar
1 teaspoon baking powder
1/2 teaspoon salt
Preserves of your choice, optional
Additional confectioners' sugar, optional

1
In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
3
Repeat with remaining batter, greasing skillet as needed. Spread preserves over pancakes if desired; roll up. Sprinkle with confectioners' sugar if desired.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup milk, 2 eggs, 1/3 cup water, 1/2 teaspoon vanilla extract, and more.

Yes, Festive French Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive French Pancakes

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