How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandy Spice Mix?

You need 6 ingredients. The key ingredients include: 2 tablespoons green cardamom pods, 2 tablespoons whole cloves, 2 teaspoons black peppercorns, 1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant), and more.

Is Mandy Spice Mix suitable as general?

Yes, Mandy Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Mandy Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandy Spice Mix Recipe

Name: Mandy Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green cardamom pods; 2 tablespoons whole cloves; 2 teaspoons black peppercorns; 1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant); 1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute); 4 bay leaves

Try this homemade Mandy Spice Mix recipe the whole family will love. Made with green cardamom pods, whole cloves, black peppercorns and ground nutmeg. E…

This Mandy Spice Mix relies on simple, everyday ingredients such as green cardamom pods, whole cloves, black peppercorns and bay leaves. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons green cardamom pods
2 tablespoons whole cloves
2 teaspoons black peppercorns
1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant)
1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute)
4 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mandy Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions