Mandy Patinkin's Mom's Potato Latkes Recipe

Name: Mandy Patinkin's Mom's Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large white potatoes; 1 large onion; 2 eggs (or 1/2 cup egg substitute); 2 egg whites; 2/3 cup flour or matzo meal; 1 teaspoon baking powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon white pepper; Peanut oil for frying

Servings: persons

1
Peel potatoes and onion.
2
(If not using immediately, place in cold water.)
3
Grate with the shredding blade of food processor.
4
Put grated potatoes in a large strainer and press out liquid.
5
Pour cold water over the potatoes and press out liquid once more.
6
Transfer to large mixing bowl.
7
Add onions.
8
Beat eggs and egg whites until thick.
9
Add to potatoes and onions.
10
Add flour or matzo meal, baking powder, and seasonings.
11
Mix well.
12
Heat oil in frying pan.
13
When ready, drop batter by large soup spoonfuls to form oval shapes.
14
Fry over moderate to high heat until brown on one side; turn to brown other side.
15
Remove from frying pan and drain on paper towels.
16
Serve with sour cream or applesauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large white potatoes, 1 large onion, 2 eggs (or 1/2 cup egg substitute), 2 egg whites, and more.

Yes, Mandy Patinkin's Mom's Potato Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandy Patinkin's Mom's Potato Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions