Mandy Patinkin's Mom's Potato Latkes Recipe

Name: Mandy Patinkin's Mom's Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large white potatoes; 1 large onion; 2 eggs (or 1/2 cup egg substitute); 2 egg whites; 2/3 cup flour or matzo meal; 1 teaspoon baking powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon white pepper; Peanut oil for frying

Servings: persons

6 large white potatoes
1 large onion
2 eggs (or 1/2 cup egg substitute)
2 egg whites
2/3 cup flour or matzo meal
1 teaspoon baking powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon white pepper
Peanut oil for frying

1
Peel potatoes and onion.
2
(If not using immediately, place in cold water.)
3
Grate with the shredding blade of food processor.
4
Put grated potatoes in a large strainer and press out liquid.
5
Pour cold water over the potatoes and press out liquid once more.
6
Transfer to large mixing bowl.
7
Add onions.
8
Beat eggs and egg whites until thick.
9
Add to potatoes and onions.
10
Add flour or matzo meal, baking powder, and seasonings.
11
Mix well.
12
Heat oil in frying pan.
13
When ready, drop batter by large soup spoonfuls to form oval shapes.
14
Fry over moderate to high heat until brown on one side; turn to brown other side.
15
Remove from frying pan and drain on paper towels.
16
Serve with sour cream or applesauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large white potatoes, 1 large onion, 2 eggs (or 1/2 cup egg substitute), 2 egg whites, and more.

Yes, Mandy Patinkin's Mom's Potato Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandy Patinkin's Mom's Potato Latkes

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