Irish Brown Bread Recipe

Name: Irish Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons butter; 2 cups whole wheat flour; 1/4 cup quick cooking oatmeal; 1 1/2 cups non fat yogurt; milk only if needed; 1 pinch oatmeal for decoration

Servings: persons

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons butter
2 cups whole wheat flour
1/4 cup quick cooking oatmeal
1 1/2 cups non fat yogurt
milk only if needed
1 pinch oatmeal for decoration

1
["preheat oven to 190 degrees C", "Lightly grease baking sheet", "Mix all-purpose flour, sugar, baking powder, baking soda and salt in a bowl.", "Cut butter into flour with a pastry blender or two knives (when you are using knives cut in opposite directions simultaneously) until mixture forms fine crumbs.", "Stir in quick-cooking oatmeal and whole wheat flour.", "Add in the yogurt and stir. If the mixture is too dry add in some water but remember it should not be sticky.", "Turn out the dough onto a floured surface and gently kneed into a ball.", "Place on to baking sheet and cut an X in the top. Remember to mak it deep so that the insides cook but be careful not to go all the way through.
2
(optional) sprinkle some oatmeal over the top for decoration.", "Bake for about 40 mins until well browned. Transfer to rack to cool. You may eat the bread hot or cold.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons white sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Irish Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Brown Bread

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