Mandu (Korean Pot Stickers) Recipe

Name: Mandu (Korean Pot Stickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage kimchi, shredded drained; 1 cup bean sprouts; 1/2 cup carrot, shredded; 1 1/2 teaspoons canola oil; 2 tablespoons canola oil, divided; 1/3 lb ground beef; 1/3 cup green onion, sliced; 1 1/2 teaspoons sesame seeds, toasted; 1 1/2 teaspoons fresh gingerroot, minced; 3 garlic cloves, minced; 1 1/2 teaspoons sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (12 ounce) package wonton wrappers; 1 egg, lightly beaten; 3 tablespoons water

Servings: persons

2 cups cabbage kimchi, shredded drained
1 cup bean sprouts
1/2 cup carrot, shredded
1 1/2 teaspoons canola oil
2 tablespoons canola oil, divided
1/3 lb ground beef
1/3 cup green onion, sliced
1 1/2 teaspoons sesame seeds, toasted
1 1/2 teaspoons fresh gingerroot, minced
3 garlic cloves, minced
1 1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package wonton wrappers
1 egg, lightly beaten
3 tablespoons water

1
In a wok or large skillet, stir-fry kimchi, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
2
In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
3
Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. At this point you can freeze them.
4
Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cabbage kimchi, shredded drained, 1 cup bean sprouts, 1/2 cup carrot, shredded, 1 1/2 teaspoons canola oil, and more.

Yes, Mandu (Korean Pot Stickers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandu (Korean Pot Stickers)

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