Mandi'S Peanut Butter Cake Recipe

Name: Mandi'S Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/2 c. butter; 1/2 c. peanut butter; 1 1/4 c. brown sugar; 2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 1/4 c. white sugar

Servings: persons

1
Put egg whites in small bowl.
2
In large bowl mix butter, peanut butter and brown sugar.
3
Sift flour, baking powder and salt. Measure milk and vanilla.
4
Beat whites with white sugar.
5
Cream butter and brown sugar, add egg yolks and beat well.
6
Add liquid and flour and beat until well blended.
7
Add in beaten egg whites. Pour into two 8-inch pans or one 9 x 13-inch pan.
8
Bake at 350u00b0 for 30 to 35 minutes.

1287

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1/2 c. butter, 1/2 c. peanut butter, 1 1/4 c. brown sugar, and more.

Yes, Mandi'S Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandi'S Peanut Butter Cake

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