Mandelbrot

1. 1

   In a large bowl, cream together the margarine and the sugar. Beat in the eggs, vanilla and cinnamon.

2. 2

   In another bowl, combine the flours and the baking powder.

3. 3

   Add to the wet ingredients, mixing well.

4. 4

   Stir in the almonds.

5. 5

   Form the dough into a long loaf about 1-inch high and 4-inches wide.

6. 6

   Place on the ungreased baking sheet and bake at 375u00b0 until browned on the bottom, about 25 minutes.

7. 7

   Remove the bread from the oven; place it on a cutting board and cut it into 26 (1/2-inch thick) slices.

8. 8

   Arrange the slices on the baking sheet and bake until toasted on one side. Turn them over and toast the other side.

9. 9

   Cool on a wire rack. Yield:

10. 10

    Approximately 26 (3 x 1 1/2-inch) cookies.

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