Mandelbrodt (Mum's Recipe)

Name: Mandelbrodt (Mum's Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 3 eggs; 1 cup sugar; 6 tablespoons oil; ½ teaspoon vanilla; ½ teaspoon almond extract; 13-½ cup chopped almonds; 13-½ cup candied fruit, mainly red and green; cherries

Eats Now Editorial Team · 2689 kcal · General

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Mandelbrodt (Mum's Recipe) – a delicious recipe with flour, baking powder, salt, eggs, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¾ cups flour
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 cup sugar
6 tablespoons oil
½ teaspoon vanilla
½ teaspoon almond extract
13-½ cup chopped almonds
13-½ cup candied fruit, mainly red and green
cherries

1
Beat eggs and sugar until light.
2
Mix and sift flour, baking powder and salt.
3
Add to egg mixture.
4
Add remaining ingredients and blend well.
5
The dough should be soft.
6
With floured hands form long loaves about 2 inches wide and 3/4 inches high.
7
Bake on a greased cookie sheet in moderate oven - 350F until lightly browned - about 40-50 minutes.
8
Cut in slices while hot.
9
Turn slices on side and return to oven for a few minutes to toast sides.

2689

kcal

Calories

194

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¾ cups flour, 2 teaspoons baking powder, ½ teaspoon salt, 3 eggs, and more.

Yes, Mandelbrodt (Mum's Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2689 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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