Mandel Broetli (Almond Biscuits)

1. 1

   Cream eggs and sugar.

2. 2

   Add kirsch, almond essence, and salt.

3. 3

   Add flour ground almonds and knead to a dough.

4. 4

   (You may need a little extra flour).

5. 5

   Roll out the dough to 1cm thick on a floured surface.

6. 6

   Using cookie cutters, cut out shapes, make decorations on them using shortbread moulds (or use Anisbrotli Modeli if you have them!

7. 7

   ).

8. 8

   Place on baking paper on an oven tray.

9. 9

   Bake at 160 degrees Celcius for 20 minutes.

10. 10

    The biscuits should not brown but stay light in colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.