Mandel Bread

Name: Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1/2 lb. butter, melted; 1 tsp. vanilla; 3 1/2 c. unbleached flour; 1 tsp. baking powder; 1 c. slivered almonds; 2 Tbsp. cocoa powder; cinnamon; sugar

Eats Now Editorial Team · 1915 kcal · General

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Mandel Bread – a delicious recipe with eggs, sugar, butter, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. sugar
1/2 lb. butter, melted
1 tsp. vanilla
3 1/2 c. unbleached flour
1 tsp. baking powder
1 c. slivered almonds
2 Tbsp. cocoa powder
cinnamon
sugar

1
In a medium bowl, beat eggs.
2
Add sugar and mix well.
3
Add melted butter and vanilla.
4
Combine flour and baking powder in a bowl.
5
Add to the egg mixture.
6
Add almonds.
7
Stir until well blended.

1915

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1/2 lb. butter, melted, 1 tsp. vanilla, and more.

Yes, Mandel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1915 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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