How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandazi Kenyan Doughnuts?

You need 7 ingredients. The key ingredients include: 1 1/4 c. unsifted flour, 2 Tbsp. sugar, 1 tsp. baking powder, 1 tsp. ground cardamon, and more.

Is Mandazi Kenyan Doughnuts suitable as baking & desserts?

Yes, Mandazi Kenyan Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandazi Kenyan Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandazi Kenyan Doughnuts Recipe

Name: Mandazi Kenyan Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsifted flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. ground cardamon; 1 egg; 1/4 c. milk; oil (for frying)

Mandazi Kenyan Doughnuts – a delicious recipe with flour, sugar, baking powder, ground cardamon, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. unsifted flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. ground cardamon
1 egg
1/4 c. milk
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mandazi Kenyan Doughnuts

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