Apple Cheesecake Recipe – a delicious recipe with Graham cracker crumbs Sugar, Cinnamon, Margarine, Cream cheese, eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 .
2
Combine crumbs, 3 Tbsp.
3
sugar, 1/2 tsp.
4
cinnamon and margarine in small bowl; mix well.
5
Press onto bottom and up sides of 9-inch pie plate.
6
Bake crust 10 min.
7
Beat together cream cheese and 1/2 c. sugar in large bowl till well blended.
8
Add in Large eggs, one at a time, beating well after each addition.
9
Blend in vanilla; pour into crust.
10
Combine remaining 1/3 c. sugar and remaining 1/2 tsp.
11
cinnamon in large bowl.
12
Add in apples; toss gently to coat.
13
Spoon apple mix over cream cheese mix.
14
Sprinkle with pecans.
15
Bake 1 hour and 10 min or possibly till set.
16
Loosen cake from rim of pan; cold before removing rim of pan.
17
Chill.
1029
kcal
Calories
65
g
Fat
104
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Graham cracker crumbs Sugar, 1 tsp Cinnamon, divided, 3 Tbsp. Margarine, melted, 16 ounce Cream cheese, softened, and more.
Yes, Apple Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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