Mandarin Steak Recipe

Name: Mandarin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 lb.) lean flank steak; 3/4 c. unsweetened orange juice; 2 Tbsp. lemon juice; 1 Tbsp. olive oil; 3/4 tsp. hot sauce; vegetable cooking spray; 5 green onions, cut into 1-inch pieces; 2 tsp. cornstarch; 1/8 tsp. salt; 1 (11 oz.) can mandarin oranges in light syrup, drained; 1/4 c. chow mein noodles

Servings: persons

1 (1 lb.) lean flank steak
3/4 c. unsweetened orange juice
2 Tbsp. lemon juice
1 Tbsp. olive oil
3/4 tsp. hot sauce
vegetable cooking spray
5 green onions, cut into 1-inch pieces
2 tsp. cornstarch
1/8 tsp. salt
1 (11 oz.) can mandarin oranges in light syrup, drained
1/4 c. chow mein noodles

1
Trim fat from steak.
2
Combine orange juice and next 3 ingredients in an 11 x 7 x 2-inch baking dish; add steak, turning to coat.
3
Cover and marinate 10 minutes.
4
Remove steak from marinade, reserving 1/4 cup marinade.
5
Place steak on a rack in a roasting pan coated with cooking spray.
6
Broil 5 1/2 inches from heat 5 minutes.
7
Turn steak and broil an additional 2 minutes. Top steak with green onions; broil 2 minutes or to desired degree of doneness.
8
Slice steak diagonally across grain into 1/4-inch slices.
9
Place steak and onions on a serving platter; set aside and keep warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) lean flank steak, 3/4 c. unsweetened orange juice, 2 Tbsp. lemon juice, 1 Tbsp. olive oil, and more.

Yes, Mandarin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Steak

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