How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken?

You need 9 ingredients. The key ingredients include: 4 pounds chicken pieces trimmed, 1/4 cup sesame oil, 1/2 cup light soy sauce, 4 garlic cloves very finely chopped, and more.

Is Korean Chicken suitable as meat & poultry?

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Recipe

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken pieces trimmed; 1/4 cup sesame oil; 1/2 cup light soy sauce; 4 garlic cloves very finely chopped; 1 teaspoon chili powder; 5 scallions very finely chopped; freshly ground black pepper; 1 pound egg noodles dried; 1 teaspoon black sesame seeds optional

Korean Chicken – a delicious recipe with chicken, sesame oil, soy sauce, garlic, chili powder, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds chicken pieces trimmed
1/4 cup sesame oil
1/2 cup light soy sauce
4 garlic cloves very finely chopped
1 teaspoon chili powder
5 scallions very finely chopped
freshly ground black pepper
1 pound egg noodles dried
1 teaspoon black sesame seeds optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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