Mandarin Spinach

Name: Mandarin Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped spinach, cooked and drained; 4 Tbsp. oleo; 2 Tbsp. chopped onion; 2 Tbsp. flour; 1 small can evaporated milk; 1/2 tsp. pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 tsp. Worcestershire sauce; dash of red pepper; 1 (6 oz.) roll jalapeno cheese

Eats Now Editorial Team · 166 kcal · Vegetarian

Jump to Recipe

Mandarin Spinach – a delicious recipe with chopped spinach, oleo, onion, flour, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach, cooked and drained
4 Tbsp. oleo
2 Tbsp. chopped onion
2 Tbsp. flour
1 small can evaporated milk
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
dash of red pepper
1 (6 oz.) roll jalapeno cheese

1
Cook and drain spinach.
2
Remove 1/2 cup of the liquid.
3
Add remaining ingredients.
4
Mix and top with Fritos, potato chips or bread crumbs.
5
Bake about 20 to 25 minutes at 350u00b0.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. chopped spinach, cooked and drained, 4 Tbsp. oleo, 2 Tbsp. chopped onion, 2 Tbsp. flour, and more.

Yes, Mandarin Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salted Dark Chocolate Nut Bars
La Victoria Butternut Squash, Black Bean & Green Chile Enchiladas
Strawberry Coconut River Rocks
Poached Eggs On Crushed Avocado Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy