Mandarin Souffle

1. 1

   Put mandarins in blender and process until smooth.

2. 2

   Add enough sugar to sweeten.

3. 3

   Whip egg whites until stiff.

4. 4

   Gradually add 1/4 cup sugar, continue beating until whites form soft peaks.

5. 5

   Melt the margarine in a saucepan, stir in the flour.

6. 6

   Blend mandarins into the margarine and flour.

7. 7

   Cook until thickened, stirring constantly.

8. 8

   Remove from heat, add the egg yolks, grated mandarin peel and liqueur.

9. 9

   Carefully fold the whites into the souffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.