Mandarin Shrimp And Vegetable Stir Fry Recipe

Name: Mandarin Shrimp And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange marmalade; 3 tablespoons soy sauce; 2 tablespoons white vinegar; 2 tablespoons hot pepper sauce; 1 1/2 tablespoons cornstarch; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh ginger; 1 tablespoon chopped garlic; 24 large shrimp, peeled and deveined; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 cups broccoli florets; 1/2 cup water; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup chopped green onion; 4 cups hot cooked rice

Servings: persons

1 cup orange marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
24 large shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped green onion
4 cups hot cooked rice

1
Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
2
Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
3
Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
4
Season to taste. Add green onions. Serve over hot cooked rice.

1495

kcal

Calories

Fat

182

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup orange marmalade, 3 tablespoons soy sauce, 2 tablespoons white vinegar, 2 tablespoons hot pepper sauce, and more.

Yes, Mandarin Shrimp And Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Shrimp And Vegetable Stir Fry

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