Mandarin Pork With Broccoli Recipe

Name: Mandarin Pork With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork roast cut into bite sized cubes; 1 lb frozen broccoli florets, thawed; 3 mandarin oranges, peeled and segmented; 1 tbsp vegetable oil; 1 pinch salt; 1 tsp minced garlic; 1 1/2 cup orange marmalade; 1 tsp freshly ground ginger; 3 tbsp soy sauce; 3/4 cup vegetable stock; 2 tbsp corn starch; 1/4 tsp salt; 1 tbsp sesame seeds; 4 cup cooked white rice

Servings: persons

1 1/2 lb pork roast cut into bite sized cubes
1 lb frozen broccoli florets, thawed
3 mandarin oranges, peeled and segmented
1 tbsp vegetable oil
1 pinch salt
1 tsp minced garlic
1 1/2 cup orange marmalade
1 tsp freshly ground ginger
3 tbsp soy sauce
3/4 cup vegetable stock
2 tbsp corn starch
1/4 tsp salt
1 tbsp sesame seeds
4 cup cooked white rice

1
In a large pan, add oil and heat over medium heat.
2
Sprinkle pinch of salt over pork cubes before cooking.
3
Add in cubed pork and cook until browned on all sides.
4
Do not overcrowd pan.
5
Meat needs room to Saute properly or it won't brown properly and boil instead.
6
You may need to cook two or three batches depending on pan size.
7
Once meat is browned, add in broccoli and saute for two minutes.
8
While that is cooking, mix all the sauce ingredients together and add to the pan.
9
Turn heat to just below medium, stir well and cover for ten minutes.
10
Add in orange segments, stir well and cover again.
11
Cook an addition five minutes.
12
Serve over prepared rice and sprinkle some sesame seeds over each portion.

1288

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb pork roast cut into bite sized cubes, 1 lb frozen broccoli florets, thawed, 3 mandarin oranges, peeled and segmented, 1 tbsp vegetable oil, and more.

Yes, Mandarin Pork With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandarin Pork With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions