Mandarin Pork Roast

Name: Mandarin Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 lb. pork roast; garlic and onion salts; 2 Tbsp. butter; 3/4 c. chopped onions; 1 c. red plum preserves; 2 c. Dr. Pepper; 2 Tbsp. lemon juice; 1/3 c. chili sauce; 1/4 c. soy sauce or less; 2 tsp. prepared mustard; 3 drops Tabasco

Eats Now Editorial Team · 420 kcal · Soups & Stews

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Mandarin Pork Roast – a delicious recipe with pork roast, garlic, butter, onions, red plum preserves, Dr. Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 8 lb. pork roast
garlic and onion salts
2 Tbsp. butter
3/4 c. chopped onions
1 c. red plum preserves
2 c. Dr. Pepper
2 Tbsp. lemon juice
1/3 c. chili sauce
1/4 c. soy sauce or less
2 tsp. prepared mustard
3 drops Tabasco

1
Sprinkle roast generously with garlic and onion salt.
2
Place, fat side up, in roasting pan.
3
Roast at 325u00b0 for 2 hours.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 8 lb. pork roast, garlic and onion salts, 2 Tbsp. butter, 3/4 c. chopped onions, and more.

Yes, Mandarin Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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