Mandarin Pork Recipe

Name: Mandarin Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup canola oil; 3 tablespoons honey; 1 tablespoon ground ginger; 1 tablespoon ground mustard; 1 garlic clove, minced; 2 pork tenderloins (3/4 to 1 pound each); 1/2 cup orange marmalade; 2 tablespoons cider vinegar; 1 tablespoon diced pimientos; 1/8 teaspoon paprika; Dash salt; 1/4 cup boiling water; 1/4 cup ground mustard; 1/2 teaspoon salt

Servings: persons

1 cup soy sauce
1/2 cup canola oil
3 tablespoons honey
1 tablespoon ground ginger
1 tablespoon ground mustard
1 garlic clove, minced
2 pork tenderloins (3/4 to 1 pound each)
1/2 cup orange marmalade
2 tablespoons cider vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
1/4 cup boiling water
1/4 cup ground mustard
1/2 teaspoon salt

1
Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
2
Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill.
3
Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160u00b0-170u00b0, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup canola oil, 3 tablespoons honey, 1 tablespoon ground ginger, and more.

Yes, Mandarin Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork

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