Mandarin Orange Vinaigrette

1. 1

   Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.

2. 2

   Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.