How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1 stick margarine, or butter, 1 c. packed brown sugar, 1 can 11 oz. mandarin oranges segments (drained), 1/2 c. flaked coconut, and more.

Is Mandarin Orange Upside-Down Cake suitable as baking & desserts?

Yes, Mandarin Orange Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Upside-Down Cake Recipe

Name: Mandarin Orange Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, or butter; 1 c. packed brown sugar; 1 can 11 oz. mandarin oranges segments (drained); 1/2 c. flaked coconut; 1 pkg. yellow cake mix; 3/4 c. chopped pecans

Mandarin Orange Upside-Down Cake – a delicious recipe with margarine, brown sugar, oranges, flaked coconut, yellow cake mix, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, or butter
1 c. packed brown sugar
1 can 11 oz. mandarin oranges segments (drained)
1/2 c. flaked coconut
1 pkg. yellow cake mix
3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hush Puppies
Chocolate Creme Dessert
Fat-Free Oatmeal Honey Raisin Cookies
Easy Egg Custard

Mandarin Orange Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions